It's all a matter of perspective.

Monday, July 28, 2008

For my DF8 Friends and The Cap'n

This what I am talking about.

Bottom to top:
Hand Sliced and Buttered Marble Rye Toast
Golden's Mustard
Havarti Cheese
Leaf Lettuce
Tomato
Kosher Salt
Turkey
Ham
Salami
Cappicola
Soppresetta
Home Made Refrigerator Dill Chips
Fresh Ground Pepper
Minced Red Onion
Alfalfa Sprouts
Mayonnaise

Nothing makes me happier.

2 comments:

bkimrey1 said...

what i'm sayin is that you take that roses lime juice in the background, mix with a large swish of rum (equal parts lime and rum), a 1/2 cup sugar and some ice cubes in a blender for about 2 min...
that's what i'm sayin

Capt. Flipout said...

All that's missing are the surgical rib spreaders used to get your mout around the thing!