It's all a matter of perspective.

Monday, July 09, 2007


This past weekend at the Little Rock Farmer's Market I found a fellow that had some Pennsylvania Morels for sale. I picked up $5 worth (About 3/4 pint basket - small morels) and cooked them for dinner tonight. This is what I came up with. It turned out real nice!



Morels with Butter and Cream over Pasta

  • Two servings of Dry angel hair pasta
  • Olive Oil
  • 1 egg
  • Panko Bread Crumbs
  • Heavy Cream
  • Butter
  • S&P



Prepare pasta according to package directions. Toss with olive oil, cover and set aside.

  1. Pat Morels dry with a paper towels and cut into uniform pieces.
  2. Dip pieces in egg wash, then panko and set aside on plate.
  3. Melt about four tblsp butter in a small sautee pan with a tsp of olive oil, when butter stops foaming, add Morels.
  4. Toss gently in butter until panko browns.
  5. Add enough cream to float the Morels and S&P to taste.
  6. Let it simmer for ten minutes or so until it becomes a sauce.


Serve over Pasta with freshly grated Parmesan.

6 comments:

jeanetta said...

o sorry was i drooling

Captain Flipout said...

So glad to see you finally got some morels.

HA HA HA HA HA HA HA

Sorry... it had to be done.

Kimberly said...

for the record, i had to google "morels"...

Jerusalem said...

Soooo yummmy in my tummmy!

Mom-in-law said...

It was a delicious dinner. I am blessed to be the mother-in-law of such a great cook. It is always a joy to eat dinner at my daughter's house.
Of course my dinner companions are also a great joy. Who could ask for more, than have my grandsons "leave" some great cooking for someone to cleanup!!!

J4 said...

Ever gonna blog again -- or started a new one?